Coconut Squares

Ingredients:

• 2 1/2 cup graham cracker crumbs
• 3/4 cup margarine
• 1 1/2 cup chopped nuts
• 12 oz. package of chocolate chips
• 1 1/2 cup coconut
• 14 oz. can sweetened condensed milk

Melt the margarine and stir in cracker crumbs. Spread mixture in a 9 x 13 inch pan. Sprinkle with nuts, then chocolate chips, then coconut. Pour the condensed milk over the mixture and bake at 350 degrees for 20 minutes, until the coconut turns light brown. Cool in the refrigerator and then cut into squares. Store in the refrigerator so bars don't get too soft.

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