Sausage Creole

Ingredients:

• 2 lbs. sausage (kielbasa, smoked, beef, etc.), sliced and halved
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1 cup chopped celery
• 1/4 cup sliced green olives
• 2 1/2 cup uncooked rice
• 2 - 14.5 oz. cans stewed tomatoes
• 14.5 oz can tomato sauce
• 2 cups water
• 1 tsp. pepper
• 2 Tsp. Soul seasoning
• 2 Tsp. Creole seasoning
• 3 Tblsp sugar

Sauté sausage, onion, bell pepper, and celery until sausage is browned and vegetables are tender. Combine all the ingredients in a large saucepan, stir well, and bring to a boil. Cover and reduce the heat. Simmer until the liquid is absorbed, stirring occasionally. Remove from heat and let stand for about 5 minutes before serving. Serves six.

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