Herb-Baked Chicken

This marinated chicken recipe is one of my favorites, passed on to me by my mom.

Ingredients:

• 4 - 5 lb chicken
• 1/2 cup salad oil
• 2 tsp salt
• 1/4 tsp pepper
• 1/2 tsp garlic powder
• 1/2 tsp oregano or 1/2 tsp thyme
• dash of cayenne
• 1 cup flour
• 1 tsp paprika

Marinate chicken in mixture of salad oil, salt, garlic, pepper, oregano (or thyme), and cayenne several hours or overnight. Remove from marinade. Coat pieces with mixture of flour and paprika. Place in a single layer in a baking pan. Pour the marinade over the chicken. Bake at 425 degrees for 1 hour.

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