Skillet Fried Salmon

My husband paid me the highest compliment ever when he said this was the best salmon he has ever tasted! :o)

Ingredients:

• Salmon, skinned and de-boned
• Dill
• Cajun Spice (found in dollar store or some food stores)
• Olive oil

Heat about 1/4 cup olive oil in skillet (cast iron if you have it). Cut the salmon into steak-like servings and place them into the hot oil. Sprinkle dried or fresh dill (about 1/4 tsp.) on each steak. Sprinkle on Cajun spice to taste on each steak. Fry until slightly brown and turn. Remove from skillet when second side becomes slightly brown and fish flakes easily.

If you do not see the table at the left, please click here.