Tasty Beef Casserole

Ingredients:

• 2 tablespoons shortening or bacon fat
• 2 lbs. beef, cut into cubes
• 1 large onion, chopped
• 1 cup water
• 4 large potatoes, thinly sliced, with skins on
• 10 1/2 oz. can cream of mushroom soup
• 1 cup sour cream
• 1 1/4 cup milk
• 2 tsp. salt
• 1/2 tsp. pepper
• 1 1/2 - 2 cups shredded cheddar cheese
• 1 1/4 cup wheat cereal, crushed

Melt shortening in pan. Add meat and onion and cook until meat is lightly browned. Add water and bring to a boil. Reduce heat, cover and simmer for 50 minutes, adding more water if needed. Pour meat mixture into a 13 x 9 inch pan. Place potato slices on top of meat. In a separate bowl, mix together the soup, sour cream, milk, salt, and pepper and pour over the potatoes. Sprinkle with cheese and cereal. Bake uncovered in a 350 degree oven for 1 1/2 hours.

Serves 6.

If you do not see the table at the left, please click here.